Filet mignon is the most tender cut you can get from a yak. One 5-ounce steak.
Yak Filet Mignon
$19.99
In stock
In stock
Description
From the centermost part of the tenderloin, the filet mignon is the most tender cut you can get from a yak. Chopped from the loin area below the backbone, yak filet mignon is a boneless cut accompanied by a melt-in-your-mouth, buttery texture. Its tenderness and light marbling benefit from a hot and fast preparation. Filet mignon is a cut you should prepare on the grill or in a cast iron pan for mouthwatering results.
Make the most of your filet mignon with our Pan Seared Smoked Cherry Chipotle Crusted Filet Mignon recipe.
5 ounces.
Additional information
| Weight | 5 oz |
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