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Sale!Ground yak is ready for all your ground meat needs. Use it just like ground beef.
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Sale!Ground yak formed into patties to take a little of the work out of making yak burgers. Includes four quarter-pound patties.
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Sale!The perfect steak for grilling, New York steak is marbled, flavorful, and quite tender.
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Filet mignon is the most tender cut you can get from a yak. One 5-ounce steak.
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Not short on flavor, these yak ribs have a short portion of rib bone, surrounded by thick, fatty, flavorful yak meat. Hence the name, short ribs.
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Sale!Brisket is full-flavored, has a fantastic texture when cooked, and is gaining popularity for a reason.
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Sale!A marbled cut from the shoulder area of yak, flat iron steak is tender and flavorful.
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Sale!The versatile nature and bold taste of top sirloin steak explain why it is an economical favorite of steak enthusiasts.
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Sale!Tender with just the right amount of marbling, ribeye steak is juicy and delicious.
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Sale!Bavette steak is a delicious, superbly marbled yak cut that pairs well with rubs and marinades. Great for fajitas, stir fry, and steak salad.
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Sale!Stew meat is a full-flavored essential for slow-cooked dishes like chili or stew.
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Out of stockYak’s sweet, non-gamey taste stands out perfectly in a bottom round rump roast.
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Out of stockFemur bones are filled with nutrient-dense marrow, the soft, gelatin substance in the center of the bone, which exudes a strong flavor to your stock recipes.
